Product Feature :

1) Black carbon asphyxiation - High carbon material, after asphyxiation processing, the surface hardness and wear resistance are greatly improved
2) Good iron supplements - iron solutes are removed during the cooking process and become the body's hematopoietic raw materials to prevent iron deficiency anemia
3) Physical non-stick - There is no chemical coating inside the pot body, the pot body absorbs oil tightly, and prevents oil from sticking to the pot
4) No need to open a wok - just wash it with warm water and a soft sponge for the first time and it's ready to use
5) Size: 20cm