Wang Chao – Tenkaku Gohepatsu Shumaru
Product Description :
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Carefully developed by Taiwan's scientific research team, 1 fast-acting super strong hangover and liver protection formula, combined with 4 major liver protection and alcohol relief and 2 patented technologies, can help reduce the alcohol concentration in the body, relieve hangovers and strengthen liver enzyme functions, so that you can enjoy the wine party to the fullest!
Origin: Made in Taiwan
2 patented technologies
Patented Turmeric Extract (PNS) technology - curcumin is coated to form a sandwich structure, which effectively improves the absorption rate and intakes more complete turmeric nutrients.
Patented Deep Fermentation (SF) technology
Through membrane filtration technology, the high quality and high active ingredients of Antrodia cinnamomea are retained.
4 major liver protection and alcohol desolation
Patented Antrodia Cinnamomea Mycelium - a unique treasure in Taiwan, helps to increase acetaldehyde dehydrogenase and reduce alcohol concentration in the body.
Patented extract of Citrus aurantium aurantium – a Korean liver protection relic, helps to reduce the concentration of ethanol in the blood and reduce the damage of ethanol to liver tissue.
Patented Curcumin Extract – Inhibits reactive oxygen species and excretes acetaldehyde, helping to relieve hangovers and post-alcohol discomfort.
Vitamin B Complex – protects the brain from the effects of iron deposition and reduces cognitive impairment; Strengthens the function of liver enzymes.
Suggested Dosage: Take 1 capsule half an hour before drinking, or 1 capsule after drinking as needed to enhance the effect.
Daily health: 1 capsule daily.