Paulownia box, black packing, green steel, octagonal wooden handle

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    2,398.00 2398.0 HKD 2,598.00

    2,598.00

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    Product Content:

    One of the characteristics of the Tosa Uchi sword, which originated from swordsmanship, is its "double edge". It is more durable and easier to handle than a single-edged blade, so it can be used in a wide range of dishes from Japanese to Western cuisine.

    - One of the best swordsmiths in Tosa City, Kochi Prefecture
    - Use Hitachi Yasu Lai Qingzhi No. 1 steel to repeatedly hit and stretch it with a hammer to remove impurities.
    - Carefully forged, hard, tough and sharp black blade
    - One of the characteristics of the Tosa Uchi sword, which originated from swordsmanship, is the "double edge"
    - More durable and easier to handle than single edge blades
    - Widely used in Japanese cuisine to Western cuisine
    - The sharpness and durability are completely different from factory products freshly pressed by machines
    - Size: Total length approximately 365 mm
    - Blade: Blade length approximately 210 mm | Blade width approximately 45 mm (blade element) | Blade thickness approximately 2 mm
    - Handle: Length: approx. 140 mm | Width: approx. 25 mm (maximum) | Thickness: approx. 20 mm
    - Weight: approx. 155g
    - Blade material: Cutting edge blue paper super|Golden soft iron
    - Handle material: Beech handle
    - Blade shape: double edge
    - Blade production: Black hammer head
    -Shape of handle: octagonal
    - Origin: Japan

    *Notice :
    - Due to its sharp nature, please use on softwood cutting boards.
    - After use, please rinse, dry with a dry cloth and store in a dry environment.
    - The service life of the knife can be extended by regular sharpening.