Paulownia box, black packing, green steel, octagonal wooden handle
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Product Content:
One of the characteristics of the Tosa Uchi sword, which originated from swordsmanship, is its "double edge". It is more durable and easier to handle than a single-edged blade, so it can be used in a wide range of dishes from Japanese to Western cuisine.
- One of the best swordsmiths in Tosa City, Kochi Prefecture
- Use Hitachi Yasu Lai Qingzhi No. 1 steel to repeatedly hit and stretch it with a hammer to remove impurities.
- Carefully forged, hard, tough and sharp black blade
- One of the characteristics of the Tosa Uchi sword, which originated from swordsmanship, is the "double edge"
- More durable and easier to handle than single edge blades
- Widely used in Japanese cuisine to Western cuisine
- The sharpness and durability are completely different from factory products freshly pressed by machines
- Size: Total length approximately 365 mm
- Blade: Blade length approximately 210 mm | Blade width approximately 45 mm (blade element) | Blade thickness approximately 2 mm
- Handle: Length: approx. 140 mm | Width: approx. 25 mm (maximum) | Thickness: approx. 20 mm
- Weight: approx. 155g
- Blade material: Cutting edge blue paper super|Golden soft iron
- Handle material: Beech handle
- Blade shape: double edge
- Blade production: Black hammer head
-Shape of handle: octagonal
- Origin: Japan
*Notice :
- Due to its sharp nature, please use on softwood cutting boards.
- After use, please rinse, dry with a dry cloth and store in a dry environment.
- The service life of the knife can be extended by regular sharpening.
One of the characteristics of the Tosa Uchi sword, which originated from swordsmanship, is its "double edge". It is more durable and easier to handle than a single-edged blade, so it can be used in a wide range of dishes from Japanese to Western cuisine.
- One of the best swordsmiths in Tosa City, Kochi Prefecture
- Use Hitachi Yasu Lai Qingzhi No. 1 steel to repeatedly hit and stretch it with a hammer to remove impurities.
- Carefully forged, hard, tough and sharp black blade
- One of the characteristics of the Tosa Uchi sword, which originated from swordsmanship, is the "double edge"
- More durable and easier to handle than single edge blades
- Widely used in Japanese cuisine to Western cuisine
- The sharpness and durability are completely different from factory products freshly pressed by machines
- Size: Total length approximately 365 mm
- Blade: Blade length approximately 210 mm | Blade width approximately 45 mm (blade element) | Blade thickness approximately 2 mm
- Handle: Length: approx. 140 mm | Width: approx. 25 mm (maximum) | Thickness: approx. 20 mm
- Weight: approx. 155g
- Blade material: Cutting edge blue paper super|Golden soft iron
- Handle material: Beech handle
- Blade shape: double edge
- Blade production: Black hammer head
-Shape of handle: octagonal
- Origin: Japan
*Notice :
- Due to its sharp nature, please use on softwood cutting boards.
- After use, please rinse, dry with a dry cloth and store in a dry environment.
- The service life of the knife can be extended by regular sharpening.