Product Content:

One of the characteristics of the Tosa Uchi sword, which originated from swordsmanship, is its "double edge". It is more durable and easier to handle than a single-edged blade, so it can be used in a wide range of dishes from Japanese to Western cuisine.

- One of the best swordsmiths in Tosa City, Kochi Prefecture
- Use Hitachi Yasu Lai Qingzhi No. 1 steel to repeatedly hit and stretch it with a hammer to remove impurities.
- Carefully forged, hard, tough and sharp black blade
- One of the characteristics of the Tosa Uchi sword, which originated from swordsmanship, is the "double edge"
- More durable and easier to handle than single edge blades
- Widely used in Japanese cuisine to Western cuisine
- The sharpness and durability are completely different from factory products freshly pressed by machines
- Size: Total length approximately 365 mm
- Blade: Blade length approximately 210 mm | Blade width approximately 45 mm (blade element) | Blade thickness approximately 2 mm
- Handle: Length: approx. 140 mm | Width: approx. 25 mm (maximum) | Thickness: approx. 20 mm
- Weight: approx. 155g
- Blade material: Cutting edge blue paper super｜Golden soft iron
- Handle material: Beech handle
- Blade shape: double edge
- Blade production: Black hammer head
-Shape of handle: octagonal
- Origin: Japan

*Notice :
- Due to its sharp nature, please use on softwood cutting boards.
- After use, please rinse, dry with a dry cloth and store in a dry environment.
- The service life of the knife can be extended by regular sharpening.