Product Content:

One of the characteristics of the Tosa Uchi sword, which originated from swordsmanship, is its "double edge". It is more durable and easier to handle than a single-edged blade, so it can be used in a wide range of dishes from Japanese to Western cuisine.

- One of the best swordsmiths in Tosa City, Kochi Prefecture

- Use Hitachi Yasu Lai Qingzhi No. 1 steel to repeatedly hit and stretch it with a hammer to remove impurities.

- Carefully forged, hard, tough and sharp black blade

- One of the characteristics of the Tosa Uchi sword, which originated from swordsmanship, is the "double edge"

- More durable and easier to handle than single edge blades

- Widely used in Japanese cuisine to Western cuisine

- The sharpness and durability are completely different from factory products freshly pressed by machines

- Size: Total length approximately 365 mm

- Blade: Blade length approximately 210 mm | Blade width approximately 45 mm (blade element) | Blade thickness approximately 2 mm

- Handle: Length: approx. 140 mm | Width: approx. 25 mm (maximum) | Thickness: approx. 20 mm

- Weight: approx. 155g

- Blade material: Cutting edge blue paper super｜Golden soft iron

- Handle material: Beech handle

- Blade shape: double edge

- Blade production: Black hammer head

-Shape of handle: octagonal

- Origin: Japan

*Notice :

- Due to its sharp nature, please use on softwood cutting boards.

- After use, please rinse, dry with a dry cloth and store in a dry environment.

- The service life of the knife can be extended by regular sharpening.