SHIMA SYUWA Highball Tokunoshima Specialty
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Product Content:
This brown sugar shochu Highball uses authentic brown sugar shochu from Tokunoshima's long-established brewery "Amami Shu", which insists on aging in oak barrels for 10 years. It combines the rich flavor of long-term aging with the easy-to-eat taste of Highball. This wine has a soft sweet taste, rich taste and aroma
- Tokunoshima is the hometown of brown sugar shochu and has given birth to many authentic brown sugar shochu brands.
Highball uses the long-established brewery "Amami Shu"
- Adhere to the use of authentic brown sugar shochu aged in oak barrels for 10 years.
- Soft sweetness, rich taste and aroma
- Recommend cold drinks
- Capacity: 350ml
- Alcohol content: 7%
- Ingredients: Brown sugar shochu (made in Tokunoshima), dietary fiber/carbonic acid
- Origin: Japan
"According to Hong Kong law, intoxicating liquor is not allowed to be sold or supplied to minors in the course of business."
This brown sugar shochu Highball uses authentic brown sugar shochu from Tokunoshima's long-established brewery "Amami Shu", which insists on aging in oak barrels for 10 years. It combines the rich flavor of long-term aging with the easy-to-eat taste of Highball. This wine has a soft sweet taste, rich taste and aroma
- Tokunoshima is the hometown of brown sugar shochu and has given birth to many authentic brown sugar shochu brands.
Highball uses the long-established brewery "Amami Shu"
- Adhere to the use of authentic brown sugar shochu aged in oak barrels for 10 years.
- Soft sweetness, rich taste and aroma
- Recommend cold drinks
- Capacity: 350ml
- Alcohol content: 7%
- Ingredients: Brown sugar shochu (made in Tokunoshima), dietary fiber/carbonic acid
- Origin: Japan
"According to Hong Kong law, intoxicating liquor is not allowed to be sold or supplied to minors in the course of business."