Product content:

This is the only sake at the northern foot of Fuji. Kai's Koun is brewed from the clear underground water of Mount Fuji during the extreme cold season, making it an elegant and rich sake. We want as many people as possible to enjoy the refreshing taste of the breeze blowing from the foothills of Mount Fuji.

- Yamanashi GI certification

- Enjoy the aroma and delicate effervescence of fruity ginjo

- This handmade sake is brewed with clear water from Mount Fuji during the extremely cold season and has an indescribable aroma.

- Located on the southern shore of Lake Kawaguchi at the northern foot of Mount Fuji (860m above sea level), all water used for sake brewing comes from the mountain.

Capacity: 360ml

Alcohol content: 11 degrees

Rice polishing step combination: 60%

Raw rice: Domestic sake brewing rice

Taste: Slightly sweet

Prefecture where the sake brewery is located: Fujiyama Ide Sake Brewery

Origin: Japan

“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”