Joan's Kitchen - Wuzhi Mao Peach Ganoderma Soup + Garlic Pork Chop + Curry Beef Ribs
Features:
Wuzhi Maotao Ganoderma Soup (400g):
Ingredients: Ganoderma lucidum, Cordyceps flower, five-finger peach, Adenophora root, tangerine peel, candied dates, lily, raw barley, northern and southern apricots, pork bones, lean meat, water, salt
Efficacy: Removing dampness and replenishing qi, moistening the lungs and strengthening the spleen, improving fatigue, relaxing muscles and activating collaterals
Storage: From the date of production, it can be stored in an ice tray for two months.
Heating: After thawing, cut the bag and pour it into a pot and bring to a boil.
Garlic pork chop (350g):
Ingredients: pork chop, onion, garlic, water, salt, sugar
Storage: From the production date, it can be stored in an ice tray for one month.
Recommended consumption method: After defrosting, place the original package in boiling water and heat over low heat for 10 minutes.
Curry Beef Ribs (350g):
Ingredients: beef ribs, curry, water, potatoes, salt, sugar
Storage: From the production date, it can be stored in an ice tray for one month.
Recommended consumption method: After defrosting, place the original package in boiling water and heat over low heat for 10 minutes.
** Each batch is hand-made in small quantities; no preservatives, MSG, or artificial colors added
** Less oil, less salt and less sugar, enjoy delicious and healthy food