Cookcell - Korean food Grade High Temperature Resistant Silicone Cooking Spatula for Non-stick Pans (Dark Green)
Function introduction
Made of food-grade silicone material, the soft outer layer will not damage the pot surface, and the inner core ensures strength and hardness, no deformation, no cracking, high temperature resistance, no curling, FDA certified grade silicone spatula.
Brand introduction
(This article is a comprehensive introduction to the brand and may not apply to this product, please note)
[China-South Korea Cooperation, World’s First Patent]
[Patent number: ZL 2019 2 2219322.6]
【Red Dot Design Award】
【Annual Creation Award】
[Korea’s consumers are No. 1 in satisfying products]
【HIT500 Powerful Prize】
【Korean Business Brand Award】
Corporate and brand background
BLACKCUBE was founded in Ansan City, South Korea in 1998. It specializes in kitchen stainless steel products and small kitchen appliances. Its brand Cookcell non-stick pan is specially processed with Cube hexagonal stainless steel honeycomb pattern, which is evenly displayed in the pot body. Sticky coating can effectively reduce the contact area between food and coating. Moreover, the combination of two technologies (stainless steel + coating) solves the problem of stainless steel pans sticking and at the same time extends the life of non-stick pans.
Cookcell products are exported to 36 countries in Europe and the United States. In addition to retaining technology patents in most countries such as Germany, the United States, South Korea, and China, Cookcell has also won the German Ambiente Kitchen Innovation Award and the American RED DOT Design Award.
As one of the world's founding brands of non-stick pans, and as the source of stainless steel honeycomb pattern non-stick pans and a Korean high-end stainless steel non-stick pan brand, Cookcell adheres to the spirit of "craftsman, ingenuity, and craftsmanship" to "make the best." The goal is to create a century-old brand, so that thousands of families can use the highest quality stainless steel non-stick pans.
Advantages of Cookcell stainless steel non-stick pan
1. Dot embossing technology with durable coating
- Non-shedding and durable technology. There is a coating between the stainless steel interlayers, which prevents scratches or peeling from cooking to washing and extends the life of the coating.
2. Protective coating to prevent peeling and scratching
- The stainless steel convex and concave structure of the hexagonal grid structure protrudes above the coating, protecting the coating structure from being easily scratched or peeled off like general coating products.
3. Three-layer composite steel, fast thermal conductivity and even heating
- Three-layer composite steel structure: The entire pot has a three-layer composite steel structure, which conducts heat quickly and evenly.
4. Rivet-free and easy to clean. Insulated stainless steel handle.
- Hollow anti-scalding handle, it will not burn your hands when cooking. The rivet-less welding technology is strong and does not fall off, preventing the rivets from rusting and falling off and accumulating dirt.
5. Hand polished to create brushed stainless steel
- The body of the pot is hand-polished and brushed to highlight the product.
6. The double-layer honeycomb is easy to clean
- The bottom of the high-energy pot is not afraid of rubbing, is easy to clean, and conducts heat quickly.
7. Visible wide-rimmed glass pot lid
- Easy-to-clean wide-rimmed glass lid for clear visibility.
8. Exquisite color box outer packaging matching
9. Cookcell pots are suitable for various stoves
- Suitable for various stoves such as gas stoves, electric ceramic stoves, and induction cookers. Cookcell products are also dishwasher safe and can be used with steel wool without stripping the coating.
10. Using US FDA certified "304 food grade stainless steel"
- Three-layer composite steel, 99.9% antibacterial stainless steel, more secure when in contact with food
statement
1. Product pictures are for reference only. There may be color differences when taking pictures. Please refer to the actual product as the standard.
2. Product dimensions are measured manually and may cause errors, but this does not affect product quality and functionality.