Features :

Origin: Mount Athos
Grape varieties: Limnio Limnio and Cabernet Sauvignon Cabernet Sauvignon grape
Vinification: Using traditional vinification techniques, it is brewed in open wooden barrels, and sufficient oxygen helps the wine to develop a rich aroma and smooth taste. Fermentation begins and is soaked for about 15 days, followed by lactic acid fermentation in small oak barrels, and then stored in new oak barrels for 8 months.
Characteristics: Grown under a unique ecological cycle, it combines a variety of traditional natural fruits with a deep purple-red color, with rich and complex fruit aromas. Elegant and mellow, with a strong and rich taste and chocolate taste.
Best accompaniment: steak, roast lamb rib, duck, etc. with caramel syrup, jam and cheese.
Drinking temperature: 18-20 degrees
Alcohol content%: 13.5
Capacity: 750ml
Packing: 6pcs/carton
Number: MC

“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”