Meatball Crafter - Squid Ink Sausage *Meat content 80%
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Product Details:
Free shipping if purchases 5 pieces or more.
Ingredients: Surimi, cuttlefish, pork, drinking water, starch, egg white, fresh garlic, salt, sugar, flavour enhancer E621, cuttlefish ink, spices, moisture retention agent E451 (i), E452 (i), emulsifier E450 (c)
The plant and supporting facilities for the production of this food also process cereals containing gluten, crustaceans, milk, peanuts and their products
How to eat :
- Boil/Side Stove : Boil in boiling water for 4-5 minutes before serving
- Grill : Roast over medium heat for 4-5 minutes before serving
- Frying : Fry over medium heat for 4-5 minutes before serving
Storage: Refrigerate below -18°C
Weight : 170g
Origin: China