Joan's Kitchen - Agaricus blazei, cashew and chestnut vegetarian soup + Pork in roasted sauce + Nyonya chicken curry
Features:
Agaricus blazei, cashew and chestnut vegetarian soup (400g):
Ingredients: Agaricus blazei, cashew nuts, chestnuts, water, salt (can also be consumed by vegans)
Efficacy: Nourishes yin and nourishes the kidneys, soothes the nerves and moisturizes the lungs, helps detoxify, and strengthens immunity
Storage: From the date of production, it can be stored in an ice tray for two months.
Heating: After thawing, cut the bag and pour it into a pot and bring to a boil.
Pork in roasted sauce (300g):
Ingredients: Pork meat, onions, barbecue sauce, black and white sesame seeds, sugar, oil, dark soy sauce, sesame oil
Storage: From the production date, it can be stored in an ice tray for one month.
Recommended consumption method: After defrosting, place the original package in boiling water and heat over low heat for 10 minutes.
Nyonya Chicken Curry (350g):
Ingredients: chicken, curry powder, red pepper powder, coconut milk, lemongrass, water, salt
Storage: From the production date, it can be stored in an ice tray for one month.
Recommended consumption method: After defrosting, place the original package in boiling water and heat over low heat for 10 minutes.
** Each batch is hand-made in small quantities; no preservatives, MSG, or artificial colors added
** Less oil, less salt and less sugar, enjoy delicious and healthy food