Joan's Kitchen - Agaricus blazei, cashew and chestnut vegetarian soup + Pork in roasted sauce + Nyonya chicken curry

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    Features:


    Agaricus blazei, cashew and chestnut vegetarian soup (400g):


    Ingredients: Agaricus blazei, cashew nuts, chestnuts, water, salt (can also be consumed by vegans)

    Efficacy: Nourishes yin and nourishes the kidneys, soothes the nerves and moisturizes the lungs, helps detoxify, and strengthens immunity


    Storage: From the date of production, it can be stored in an ice tray for two months.

    Heating: After thawing, cut the bag and pour it into a pot and bring to a boil.


    Pork in roasted sauce (300g):


    Ingredients: Pork meat, onions, barbecue sauce, black and white sesame seeds, sugar, oil, dark soy sauce, sesame oil

    Storage: From the production date, it can be stored in an ice tray for one month.

    Recommended consumption method: After defrosting, place the original package in boiling water and heat over low heat for 10 minutes.


    Nyonya Chicken Curry (350g):


    Ingredients: chicken, curry powder, red pepper powder, coconut milk, lemongrass, water, salt

    Storage: From the production date, it can be stored in an ice tray for one month.

    Recommended consumption method: After defrosting, place the original package in boiling water and heat over low heat for 10 minutes.


    ** Each batch is hand-made in small quantities; no preservatives, MSG, or artificial colors added

    ** Less oil, less salt and less sugar, enjoy delicious and healthy food