Joan's Kitchen - Wuzhi Mao Peach Ganoderma Soup + Garlic Pork Chop + Curry Beef Ribs

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    Features:


    Wuzhi Maotao Ganoderma Soup (400g):


    Ingredients: Ganoderma lucidum, Cordyceps flower, five-finger peach, Adenophora root, tangerine peel, candied dates, lily, raw barley, northern and southern apricots, pork bones, lean meat, water, salt

    Efficacy: Removing dampness and replenishing qi, moistening the lungs and strengthening the spleen, improving fatigue, relaxing muscles and activating collaterals


    Storage: From the date of production, it can be stored in an ice tray for two months.

    Heating: After thawing, cut the bag and pour it into a pot and bring to a boil.


    Garlic pork chop (350g):


    Ingredients: pork chop, onion, garlic, water, salt, sugar

    Storage: From the production date, it can be stored in an ice tray for one month.

    Recommended consumption method: After defrosting, place the original package in boiling water and heat over low heat for 10 minutes.


    Curry Beef Ribs (350g):


    Ingredients: beef ribs, curry, water, potatoes, salt, sugar

    Storage: From the production date, it can be stored in an ice tray for one month.

    Recommended consumption method: After defrosting, place the original package in boiling water and heat over low heat for 10 minutes.


    ** Each batch is hand-made in small quantities; no preservatives, MSG, or artificial colors added

    ** Less oil, less salt and less sugar, enjoy delicious and healthy food