Joan's Kitchen - Hua Mei Japanese Pork Knuckle + Georgian Vanilla Beef Ribs + Shengge Spicy Chicken

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    Features:


    Huamei Japanese Pork Knuckle (600g):


    Ingredients: Pork trotters, plum blossoms, Zhenjiang vinegar, water, rock sugar, white vinegar, ginger

    Storage: From the production date, it can be stored in an ice tray for one month.

    Recommended consumption method: After defrosting, place the original package in boiling water and heat over low heat for 10 minutes.


    Georgian Vanilla Beef Ribs (450g):


    Ingredients: beef ribs, Georgian herbs, butter, salt, tomatoes, onions, water

    Storage: From the production date, it can be stored in an ice tray for one month.

    Recommended consumption method: After defrosting, place the original package in boiling water and heat over low heat for 10 minutes.


    Sheng Ge Spicy Chicken (350g):


    Ingredients: chicken, chili pepper, dried anthracene, Sichuan peppercorns, star anise, garlic, Sichuan peppercorns

    Storage: From the production date, it can be stored in an ice tray for one month.

    Recommended consumption method: After defrosting, place the original package in boiling water and heat over low heat for 10 minutes.


    ** Each batch is hand-made in small quantities; no preservatives, MSG, or artificial colors added

    ** Less oil, less salt and less sugar, enjoy delicious and healthy food